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Today the following companies are E.S.E. Consortium's members:


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Sara Lee filetto
Crème Express 80/20
Sara Lee

Marcilla

Crème Express 80/20



Coffee blend composed by 80% natural and 20% torrefacto. Serving for retail market, 14pods per consumer unit, 12 CU per treatment unit. Is a coffee with an intense taste, it has a strong, round deep and well-balanced taste, with a somewhat sweet, spicy aftertaste. An ideal blend for Ristretto’s and Espresso’s and a good base for speciality drinks. The blend consists of washed Arabica coffee, Brazilian coffee as well as high quality Robusta coffee.

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