KENYA: a prized and uncommon coffee with a full body, well rounded, and pleasantly acidic taste. The aftertaste has notes of chocolate, and fresh or sometimes candied citrus.
Single origin blends are solely made with coffee from a single country. Each plantation develops characteristics that differentiate it from all others. The local climate, soil conditions, and experimentation in the field are what make single origin blends so peculiar and unique. This uniqueness is in fact carefully preserved, and passed down from one generation to the next. “Differences” are the heart of single origin blends. Traditional blends attenuate and somewhat standardize coffee flavors, while single origin blends in fact highlight every peculiarity and difference so that we may better distinguish tastes that characterize their provenance. Single origin blends allow us to explore unknown lands with each sip.