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Articles published in France and Italy after the press conferences in May

Articles published and foreseen to be published in France

Following is the list of articles published so far by the French press after the announcement. For the most part the articles were featured by online publications focused on the topic of eco-sustainability and “green” products, although some also appeared on agri-food periodicals.

  • NeoRestauration.com – trade website – link
  • Encyclo – ecolo.com – link
  • Restauration21 – a professional blog dedicated to the 21st century catering. It is specialized in sustainability problematic – link
  • LeBlog Restauration21 – on May 22, just few days after the main article, the topic was revisited as a follow-up “spot”.
  • Ria
  • Le mail agroalimentare

 

Articles published and foreseen to be published in Italy

The coffee sector most popular and widely read online publications immediately published the announcement:

  • Beverfoodlink
  • Comunicaffè – (announcement of 16 May).
  • Comunicaffè – (full article on 18 May).
  • GreenBusiness – Consortium Chairman video interview was on the home page a few days before and after the conference – link
  • GDO Week on linelink
  • Coffee Trend Magazine – Molto tostato, published in July.

Articles on the topic are expected to be published by:

  • GDO Week – the August-September issue will feature an article by Ugo Stella both in paper format and online.
  • Bar Business – the July/August paper-format issue will feature an article by Mariangela Molinari.
  • “Ristoranti” – the online publication of the Bar Giornale Group will feature an article by Nadia Rossi.
  • “Macchine alimentari” – a “Rassegna dell’Imballaggio” Group publication will feature an article written by Flavio Levati in the September-October issue.